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Our Journal

from forest to table with Leah Gibson

from forest to table with Leah Gibson

The idea of foraging is nothing short of fulfilling; carving out time to connect with what nature has to offer, the nourishing properties contained within plants we may otherwise overlook,...

recipe: tarte tatin with ninelle mikula

recipe: tarte tatin with ninelle mikula

The holidays are a time for decadence. Be it decorations or delicacies, we welcome the opportunity to indulge in life’s simple pleasures. It, therefore, felt only fitting to reach out...

Recipe: Roasted Artichokes with Beurre Blanc

Recipe: Roasted Artichokes with Beurre Blanc

It’s peak artichoke season right now! And if you didn’t already have enough reasons to love this beautiful vegetable, we have another: our favourite roasted artichoke recipe. We love making...

Drinking Chocolate for Midwinter Nights

Drinking Chocolate for Midwinter Nights

We don’t know of a whole lot of solutions for the winter blues (or any sort of blues for that matter) that work more effectively than chocolate. And when that...

Decorating a Holiday Table

Decorating a Holiday Table

Christmas, children, is not a date. It is a state of mind. Mary Ellen Chase The last few days before Christmas always seem to be spent running errands, ordering groceries,...

The 5th Day of Advent — and a Chocolate Cake to Match

The 5th Day of Advent — and a Chocolate Cake to Match

December has officially arrived in all its sparkling, crackling winter glory, and that means heavy, richly-scented garlands, the sound of scissors sliding through wrapping paper, stuffing ourselves with unusual amounts...

The Mountain’s Best Kept Spiced Cider

The Mountain’s Best Kept Spiced Cider

The beginning of November is the beginning of a season of plenty. Or at least that’s how it always seemed growing up. As a kid, the entrance of winter brought...

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